Monday, 12 November 2012
Grandma's Mutton Mince
3 tablespoons cooking oil
1 kilo (2 lbs.) Mutton Mince
1 onion finely chopped
2 tablespoons ginger and garlic paste
1 teaspoon turmeric powder
1 teaspoon cayenne pepper or chili powder
1 tabelspoon garam masala
100ml plain yogurt
2 tablespoons green chilies (minced)
4 tomatoes (pureed)
1 tablespoon sea salt
1 bunch fresh coriander (finely chopped)
1 tablespoon butter
250ml baby green peas
4 cherry tomatoes
½ medium-sized red onion
Heat the oil in a large frying pan or wok over medium high heat., toss in the onions and cook until they turn light brown and translucent.
Now add the ginger and garlic paste. Cook for two minutes and then sprinkle in the turmeric powder and cayenne pepper or chili powder.
In goes the ground lamb. Cook for five minutes or until lamb appears cooked.
Add tomatoes and yogurt and salt and pepper to taste.
Cook for five minutes and add the garam masala and chilies.
Cook for a further five minutes.
Add coriander and mix. Sauté the garnish ingredients and add them to the curry.