Friday, 16 November 2012

Egg Drop Soup --- Winter Special !

Egg 1 - lightly beat with salt by a fork

Chicken broth/soup - 3 cups

Low salt Soy sauce - 5 cc

Salt and pepper

Add soy sauce, salt and pepper into chicken broth/soup and bring to a boil, turn off the heat , immediately pour the egg mixture through the tines of the fork into the boiled soup. stir the egg very rapidly in a clockwise direction by the same fork for 30 seconds.

 Serve immediately after adding pepper .

Original Recipe

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