Friday, 16 November 2012
Egg Drop Soup --- Winter Special !
Egg 1 - lightly beat with salt by a fork
Chicken broth/soup - 3 cups
Low salt Soy sauce - 5 cc
Salt and pepper
Add soy sauce, salt and pepper into chicken broth/soup and bring to a boil, turn off the heat , immediately pour the egg mixture through the tines of the fork into the boiled soup. stir the egg very rapidly in a clockwise direction by the same fork for 30 seconds.
Serve immediately after adding pepper .