Sunday, 7 October 2012

Herman's Beef Pickle


Beef                                  500 gms
Sesame Oil                        200  ml
Mustard Seeds                      5 gms
Fenugreek Seeds                   5 gms
Ginger Slices                        20 gms
Garlic                                   20 gms
Curry Leaves                       2 sprigs
Kashmiri Chilly Powder     150  gms
Turmeric Powder                 20 gms
Vinegar                              500  ml
Salt                                    as per taste
Asafoetida (Hing)                   5 gms


Ginger & Garlic Paste     - 10 gms
Crushed Peppercorns     - 1/2 tsp
Vinegar                          - 1 tsp 
Red Chilli Powder          - 3 tsp
Coriander Powder         - 1 tsp
Turmeric Powder           - 1/2 tsp
Salt                               - as per taste

Make a paste of the above to be used for marination. 


Clean the Beef Cubes and marinate with the above paste and keep aside for an hour and deep fry.
Heat the Sesame oil in a pan, add fenugreek, mustard and curry leaves and leave to crackle.
Then add sliced ginger and garlic, saute well and add kashmiri chilli powder and turmeric powder.
Add Vinegar, salt and  asafoetida.
Add Fried Beef.

Stir for 5 mins and leave to cool.

Store in an airtight container. 

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