DEVILLED PORK

Ingredients

1/2 kg Pork
Crushed red chillies
1 large onions cut into 2 inch square pieces
1 Yellow Bell pepper
1 Green Bell Pepper
crushed garlic and ginger
Salt to taste
2 ripe tomatoes
Vinegar
Red chillie powder
1 tsp Sugar
1 tsp soy sauce
cooking oil


Method

Remove the excess fat from the pork and cut them into small pieces and wash well. Season it with salt and red chillie powder. Heat a pan with cooking oil and add the pork and let it fry until golden brown on the sides. Add vinegar and cook well.When all the water has been absorbed add a little cooking oil and toss the onions and peppers with crushed garlic and ginger. Add a little soy sauce and stir well. Now add crushed red chillies and chopped tomatoes. Finally sprinkle a little sugar and remove from the stove.

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