Monday, 3 September 2012

Vindaloo Lamb Chop Soup!

Vindaloo Lamb Chop Soup!

1.Take the vindaloo paste and slather it on the rib chops.
2. Let stand for at least one and preferably more hours.
3. Heat a little olive oil in a skillet until it is very hot and place lamb chops in the pan. 4.Throw some baby tomatoes in the pan.
5.Sear chops on each side then add a cup or so of chicken broth.
6.Salt sauce to taste. Plate chops and watch people be happy

Vindalho Masala

is the real thing. This is a fine combination of the best ingredients to give you a rich aroma along with a heavenly taste. Add it to pork, beef, mutton or chicken and experience a flavour, in a class of its own.

Ingredients: Red chillies, garlic, ginger, onion, vinegar, tamarind, pepper, cinnamon, cardomom, cloves, sugar, salt and spices.

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