Vindaloo Lamb Chop Soup!
1.Take the vindaloo paste and slather it on the rib chops.
2. Let stand for at least one and preferably more hours.
3. Heat a little olive oil in a skillet until it is very hot and place lamb chops in the pan. 4.Throw some baby tomatoes in the pan.
5.Sear chops on each side then add a cup or so of chicken broth.
6.Salt sauce to taste. Plate chops and watch people be happy
is the real thing. This is a fine combination of the best ingredients to give you a rich aroma along with a heavenly taste. Add it to pork, beef, mutton or chicken and experience a flavour, in a class of its own.
Ingredients: Red chillies, garlic, ginger, onion, vinegar, tamarind, pepper, cinnamon, cardomom, cloves, sugar, salt and spices.