Sunday, 2 September 2012

Spicy Tangy grilled chicken

Chicken breasts/wings/drumsticks-250g
Red chilli powder-1/2 tsp
Paprika powder-1/2 tsp
Turmeric powder-1/2tsp
Pepper Powder-3/4tsp
Dhaniya powder-1tsp
Aaam choor-1tsp
Lemon juice-2 tsp
Onion-2(Chopped fine)
Salt-As required
Oil-1 1/2 tbsp

Clean the chicken pieces, make small gashes on it. Marinate the chicken with Red chilli powder, turmeric powder and salt. Keep it for 10 minutes. Grill it partially, occasionally basting it with oil. Now grind together ginger, garlic,dhaniya powder,Pepper powder,aamchoor &paprika powder in lemon juice into a coarse paste. Now marinate the partially grilled chicken with this paste and keep it for another 15 minutes. Now grill it at high for nearly 10 minutes, frequently turning the sides and basting it with oil.Chop the onions, marinate it with 1/2 tsp red chilli powder, turmeric,oil and salt. Grill it at high, stirring occasionally for 3 or 4 minutes.

Now serve the grilled chicken on this bed of grilled onion along with tomato sauce or pudina chutney! Have it as a starter or with chappathi...

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