Tuesday, 18 September 2012

Solantulem Dukra Mas - Pork with Kokum.

1 kg pork with ribs
2 large onions
6 Bhindi Solan (kokam)
1 tbsp tumeric powder
Salt as per taste.

Wash the pork and keep to drain for 10 mins.
Then apply salt and let it sit  for another 15 to 20 mins.
Chop onions length wise (fine)
Put the meat in the pressure cooker
Pressure cook the meat along with onions, turmeric powder and solan/Kokam upto 4 whistles or till meat is tender. 

Serve with Goan boiled rice.

P.S. Optional u could add 2 dry red chillies or as per taste.

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