Scrambled Eggs ummm with a twist!
Eggs, Whisked.... 4
Onion (large), finely chopped....1
Cumin seeds.... 1tbsp
Garlic cloves, finely chopped.... 2
Green chillies, finely chopped.... 2
Tomato, finely chopped...1
Salt to taste
Mint springs...a few
Coriander springs...a few
1. Heat butter in a frying pan, add chopped onion and fry until golden brown.
2. Add cumin seeds, garlic and green chillies, fry for a minute and then add tomatoes, mint springs and green coriander springs.
3. Mix in the whisked eggs and cook over a medium heat until they become light and fluffy, just like scrambled eggs.
4. Serve immediately, over hot toast or on salted biscuits like Canapés