Tuesday, 4 September 2012

French beans Koshimbir

This recipe is inspired by Meldan D'cunha of the famed Restaurant  "Soul Fry"

1 cup round slices of French beans (thin slices)
1 green chili, finely chopped
1/2 to 1 tsp lemon juice
2 tbsp Peanuts powder
2 tbsp fresh coconut, scraped
2 tbsp Cilantro, finely chopped
Salt to taste
Sugar to taste (approx 1/2 tsp)

1) Pressure cook sliced green beans to 1 whistle
2) Crush green chili and little salt together.
3) Take the cooked green beans in a bowl. Add crushed green chili, lemon juice, peanuts powder, fresh coconut, cilantro, sugar and little more salt. Mix gently with a spoon.
Serve as side dish in your meal.

1 comment:

  1. I make pretty much the same way.only in the place of peanuts I add dal powder,and no sugar..