Monday, 10 September 2012

Chicken Fry

500 gm chicken fleshy pieces
1 tsp chilli powder
1/5 tsp turmeric powder
3 tbsp coconut Pasted Coarsely
1/2 tsp garam masala - optional
3/4 tsp ginger-garlic paste
3/4 tsp salt
1 tsp chopped coriander leaves
100 ml water - Don't add more

1.Take a pressure-pan and add all the ingredients,mix them well (including 100ml water and coriander leaves) so that the masala gets evenly spread.
2.Pressure cook upto 4 whistles and leave it for 10 mins for the pressure to be released.
3.After the pressure is released,Turn on the flame and stir-cook till the water runs dry,say for abt 3-4 mins.
4.U will get chicken as if being done in oil.That's all.Serve it hot with Steamed rice or Variety Rices or Indian Breads and Bread slices.
Tips: U can add 1 tbsp(3 tsp) grated coconut(optional) in step Step3 and stir-cook

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