Monday, 3 September 2012

Cheesy Potatoes

Cheesy Potatoes

4 cups mashed potatoes (hot)
8 ozs sour cream
1 cup shredded cheddar cheese
6 slices cooked bacon (crumbled)
2 green onions (sliced)

Mix all ingredients together and serve warm.
Suggestion: Use your leftover mashed potatoes for this recipe. Simply warm them with a little extra milk before mixing the other ingredients inches.

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